Real Malay flavour.
Ready for your table.

Sweet-spicy tomato chilli rempah made with onion, garlic, ginger, galangal, dried chilli, almond, cashew nuts, lemongrass & tomato purée. 380g, serves 6-8 — just add fried chicken, water & evaporated milk and simmer.

Tamarind-sour, chilli-forward rempah with onion, garlic, ginger, lemongrass, shrimp paste, dried chilli & turmeric. 380g, serves 6-8 — simmer with water and your choice of meat or fish until the gravy comes together.

Coconut-milk rempah with bird's eye chilli, candlenut, turmeric leaf & kaffir lime leaf. 380g, serves 6-8 — simmer with water, meat and coconut milk until fully cooked and combined.

Red & green chilli sambal with garlic, shrimp paste, salt & sugar. 380g, serves 6-8 — simmer with water and your preferred protein until the gravy is well combined.

Fiery fermented shrimp-paste sambal with red chilli, bird's eye chilli, lime & sugar. 210g in a jar, ready to eat — the everyday table sambal for rice, ulam or grilled seafood.